Family Empowerment Model on Sensitive Nutrition Intervention for Stunting

Authors

DOI:

https://doi.org/10.35882/ijahst.v2i5.153

Abstract

Stunting is the result of chronic nutritional problems as a result of poor quality food, coupled with morbidity, infectious diseases, and environmental problems. The family is the first and foremost social environment for the growth and development of children. Children will develop optimally if they get good stimulation from the family. Sensitive nutrition interventions include 12 things that families and communities can do to deal with stunting in toddlers. This study aims to develop a family Empowerment model for sensitive nutrition interventions for stunting. The study was conducted in April-June 2022 with a quasi-experimental design and non-randomized pre-post control group design, with a sample size of 170 respondents who met the inclusion criteria. The family empowerment model is formed from the wife's age at marriage, husband's age at marriage, length of marriage, wife's education, number of children, family type, availability of facilities, knowledge, attitudes and behavior. The characteristics of respondents and the availability of facilities need to be considered in family empowerment. Family behavior in handling stunting through sensitive nutrition interventions will be formed if it is based on good knowledge and the availability of adequate facilities.

 

Downloads

Download data is not yet available.

References

N. K. Aryastami, A. Shankar, N. Kusumawardani, B. Besral, A. B. Jahari, and E. Achadi, “Low birth weight was the most dominant predictor associated with stunting among children aged 12-23 months in Indonesia,” BMC Nutr., vol. 3, no. 1, pp. 1–6, 2017, doi: 10.1186/s40795-017-0130-x.

F. Ahmadi and A. Triwinarto, “Analysis descriptive stunting in Indonesia Health Research Basic,” Ann. Trop. Med. Public Heal., vol. 22, no. 11, 2019, doi: 10.36295/ASRO.2019.221159.

F. S. Hati and A. M. Pratiwi, “The Effect of Education Giving on The Parent’s Behavior About Growth Stimulation in Children with Stunting,” NurseLine J., vol. 4, no. 1, p. 12, 2019, doi: 10.19184/nlj.v4i1.8628.

I. D N.Supariasa and H. Purwaningsih, “Faktor-Faktor Yang Mempengaruhi Kejadian Stunting Pada Balita Di Kabupaten Malang,” Karta Rahardja., vol. 1, pp. 55-64, 2019

S. Hanieh et al., “The Stunting Tool for Early Prevention: development and external validation of a novel tool to predict risk of stunting in children at 3 years of age,” BMJ Glob. Heal., vol. 4, no. 6, p. e001801, 2019.

W. Bank, “Aiming High. Indonesia’s Ambition to Reduce Stunting,” Angew. Chemie Int. Ed. 6(11), 951–952., pp. 5–24, 2018.

L. F Januarti, A. Abdillah and A. Priyatno, “Family Empowerment Model in Stunting Prevention Based on Family Centered Nursing” STRADA., vol. 9, pp. 1797-1806, 2016, doi: 10.30994/sjik.v9i2.536

V. M. Aguayo and P. Menon, “Stop stunting: Improving child feeding, women’s nutrition and household sanitation in South Asia,” Matern. Child Nutr., vol. 12, pp. 3–11, 2016, doi: 10.1111/mcn.12283.

R. A. Utami, A. Setiawan, and P. Fitriyani, “Identifying causal risk factors for stunting in children under five years of age in South Jakarta, Indonesia,” Enferm. Clin., vol. 29, no. xx, pp. 606–611, 2019, doi: 10.1016/j.enfcli.2019.04.093.

M. Rahayu Diah Kusumawati, R. Marina, and C. Endah Wuryaningsih, “Low Birth Weight As the Predictors of Stunting in Children under Five Years in Teluknaga Sub District Province of Banten 2015,” KnE Life Sci., vol. 4, no. 10, p. 284, 2019, doi: 10.18502/kls.v4i10.3731.

S. K. Mistry, M. B. Hossain, and A. Arora, “Maternal nutrition counselling is associated with reduced stunting prevalence and improved feeding practices in early childhood: A post-program comparison study,” Nutr. J., vol. 18, no. 1, pp. 1–9, 2019, doi: 10.1186/s12937-019-0473-z.

R. U. Zaman et al., “Experiences of a new cadre of midwives in Bangladesh: Findings from a mixed method study,” Hum. Resour. Health, vol. 18, no. 1, pp. 1–12, 2020, doi: 10.1186/s12960-020-00505-8.

F. Esfarjani, R. Roustaee, F. Mohammadi-Nasrabadi, and A. Esmaillzadeh, “Major dietary patterns in relation to stunting among children in Tehran, Iran,” J. Heal. Popul. Nutr., vol. 31, no. 2, pp. 202–210, 2013, doi: 10.3329/jhpn.v31i2.16384.

D. F. Permatasari and S. Sumarmi, “Differences of Born Body Length, History of Infectious Diseases, and Development between Stunting and Non-Stunting Toddlers,” J. Berk. Epidemiol., vol. 6, no. 2, p. 182, 2018, doi: 10.20473/jbe.v6i22018.182-191.

O. M. Oche et al., “Knowledge, Attitude and Practices Related to COVID-19 Prevention among Health Care Workers in Sokoto Metropolis, Nigeria,” Int. J. Trop. Dis. Heal., no. February 2021, pp. 44–61, 2020, doi: 10.9734/ijtdh/2020/v41i2330417.

C. M. Webb et al., “Stunting in pre-school and school-age children in the peruvian highlands and its association with fasciola infection and demographic factors,” PLoS Negl. Trop. Dis., vol. 15, no. 6, pp. 1–12, 2021, doi: 10.1371/journal.pntd.0009519.

A. S. Holmes, E. L. Serrano, J. E. Machin, T. Duetsch, and G. C. Davis, “Effect of different children’s menu labeling designs on family purchases,” Appetite, vol. 62, pp. 198–202, 2013, doi: 10.1016/j.appet.2012.05.029.

F. Halim, Ermiati, and E. A. Sari, “Factors of stunting in toddlers: A literature review,” J. Nurs. Care, vol. 4, no. 1, pp. 285–294, 2021.

D. Indriani and Y. Retno, “Prenatal Factors Associated with the Risk of Stunting,” vol. 4, pp. 294–300, 2018.

S. Nicklaus, “The role of food experiences during early childhood in food pleasure learning,” Appetite, vol. 104, pp. 3–9, 2016, doi: 10.1016/j.appet.2015.08.022.

Sirajuddin, R. Asbar, Nursalim, and A. Tamrin, “Breastfeeding practices can potential to prevent stunting for poor family,” Enfermería Clínica, vol. 30, pp. 13–17, 2020, doi: https://doi.org/10.1016/j.enfcli.2020.02.007.

R. Gupta, D. Holdford, L. Bilaver, A. Dyer, J. L. Holl, and D. Meltzer, “The economic impact of childhood food allergy in the United States,” JAMA Pediatr., vol. 167, no. 11, pp. 1026–1031, 2013, doi: 10.1001/jamapediatrics.2013.2376.

J. Hoddinott, H. Alderman, J. R. Behrman, L. Haddad, and S. Horton, “The economic rationale for investing in stunting reduction,” Matern. Child Nutr., vol. 9, no. S2, pp. 69–82, 2013, doi: 10.1111/mcn.12080.

A. P. D. Pereira, A. T. Paes, and Z. M. Sanchez, “Factors associated with the implementation of programs for drug abuse prevention in schools,” Rev. Saude Publica, vol. 50, pp. 1–10, 2016, doi: 10.1590/S1518-8787.2016050005819.

C. P. Stewart, L. Iannotti, K. G. Dewey, K. F. Michaelsen, and A. W. Onyango, “Contextualising complementary feeding in a broader framework for stunting prevention,” Matern. Child Nutr., vol. 9, no. S2, pp. 27–45, 2013, doi: 10.1111/mcn.12088.

D. Arini, N. Nursalam, M. Mahmudah, and I. Faradilah, “The incidence of stunting , the frequency / duration of diarrhea and Acute m er ci us e on m er ci al us e on,” J. Public health Res., vol. 9, no. 1816, pp. 117–120, 2020.

M. Tessema, T. Belachew, and G. Ersino, “Feeding patterns and stunting during early childhood in rural communities of Sidama South Ethiopia,” Pan Afr. Med. J., vol. 14, pp. 1–12, 2013, doi: 10.11604/pamj.2013.14.75.1630.

M. Hossain et al., “Evidance-based Approaches To Childhood Stunting In Low And Middle Income Countries: A Systematic Review,” PubMed. Gov., vol. 102, pp. 903-909, 2013, doi: 10.1136/archdischild-2016-311050.

N. Rukundo et al., “Impact of Voluntary Community-based Health Insurance on Child Stunting: Evidance From Rural Uganda,” Social Science And Medicine, pp. 245, 2019, doi: 10.1016/j.socscimed.2019.112738.

T. Beal et al., “A Review Of Child Stunting Determinants In Indonesia,” Mathernal And Child Nutrition pp.1-10, 2018, doi: 10.1111/mcn.12617

Downloads

Published

2022-10-27

How to Cite

[1]
U. . Khasanah, E. Esyuananik, M. . Nurul W., A. N. . Laili, N. L. . Saadah, and P. . Pavadhgul, “Family Empowerment Model on Sensitive Nutrition Intervention for Stunting”, International Journal of Advanced Health Science and Technology, vol. 2, no. 5, pp. 303–308, Oct. 2022.

Issue

Vol. 2 No. 5 (2022): October

Section

Health Science

License

Copyright (c) 2022 Uswatun Khasanah, Esyuananik Esyuananik, Melyana Nurul W., Anis Nur Laili, Nur Lailis Saadah, Patcharanee Pavadhgul

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors who publish with this journal agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlikel 4.0 International (CC BY-SA 4.0) that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).